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We hope you got benefit from reading it, now lets go back to malai kofta curry recipe. You can have malai kofta curry using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Malai Kofta Curry:
- Use of FOR KOFTA -Grated paneer -.
- Take of Boiled potatoes/ aloo -.
- Provide of Kismis/ raisins -.
- You need of Bread -.
- Prepare of Salt/ namak (to taste).
- Get of FOR GRAVY -Malai/ cream -.
- You need of Tomatoe puree -.
- Take of Curd/ dahi -.
- You need of Kaju/ cashew paste -.
- Take of Cumin seeds/ jeera -.
- Take of Whole garammasala -.
- You need of Turmeric, red chilli powder, coriander powder, garam masala,.
- Get of sugar/ cheeni and salt/ namak according.
- Use of Ginger, garlic and green chilli paste -.
- Provide of Oil/ tel - 2 tablespoons for gravy and remaining for deep frying.
- Prepare of Chopped coriander leaves/ dhaniya patta for garnishing the curry.
Steps to make Malai Kofta Curry:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough..
- Divide the dough into 10-12 equal parts..
- Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball..
- Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour..
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame..
- Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes..
- Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame..
- Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy.
- Delicious 'Malai Kofta Curry' is ready to be served!.
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