Recipe of Ultimate Egg Paneer Dhokla Curry

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Egg Paneer Dhokla Curry

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Write down your emotions whenever you eat. This can show you whether you use food to solve emotional issues. It will also identify the meals you decide on when you are in certain moods. There a wide range of people who seek out junk food when they feel angry or depressed and are equally likely to choose healthy things when they feel happy and content. Paying attention to what you reach for while you are upset will help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to egg paneer dhokla curry recipe. To make egg paneer dhokla curry you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Egg Paneer Dhokla Curry:

  1. Take 1 cup of grated cottage cheese.
  2. Use 2 of eggs.
  3. Provide 1/2 cup of lentil paste (Bengal split gram).
  4. You need 1 1/4 tsp of Ginger paste.
  5. Prepare 1 tsp of chopped green chilli.
  6. Provide 1 tbsp of chopped onion.
  7. You need 1 cup of tomato puree.
  8. Get 1 1/2 tsp of cumin powder.
  9. Get 1 1/2 of turmeric powder.
  10. Take 1 tsp of red chilli powder.
  11. Get 1/4 tsp of fennel powder.
  12. Get 1/3 tsp of Bengali garam masala powder.
  13. Get 1 of bay leaf.
  14. Take 2 of small cardamon.
  15. Use 1/2 " of cinnamon.
  16. You need 1 tbsp of sour curd.
  17. Use 1 pinch of sugar.
  18. You need as taste of Salt.
  19. Provide 3 tbsp of ghee.

Steps to make Egg Paneer Dhokla Curry:

  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together..
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces..
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces..
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly..
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes..

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