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We hope you got benefit from reading it, now lets go back to thai steamed seafood curry in coconut how mok thai red curry paste recipe. You can cook thai steamed seafood curry in coconut how mok thai red curry paste using 27 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste:
- Prepare of curry paste.
- Use of Lemongrass.
- You need of Galangal.
- Prepare of Coriander seeds.
- Get of shrimp paste.
- Prepare of Cumin.
- Get of Vegetable oil.
- Get of Water.
- You need of Garlic.
- Take of Shallot.
- Use of Coriander root.
- Get of Small dried red chili.
- Take of Big dried red chili.
- Take of Kaffir lime leaves.
- Prepare of Thai steamed Seafood curry.
- Take of Prawn.
- You need of whole squid.
- Provide of coconut milk.
- You need of Palm sugar.
- Take of Fish sauce.
- Get of Sweet basil.
- Provide of Long red chili.
- Take of Kaffir lime leaves.
- Prepare of Vegetable oil.
- Get of Young coconut.
- Prepare of Coconut meat.
- Take of Eggs.
Instructions to make Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces clean prawn and squid .
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk seasoning palm sugar + fish sauce Add seafood and add last 1/2 cup of coconut milk fried together until cooked .
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation Steam for 5 mins for more coconut flavour Garnish with Kaffir lime leave + red chili and coconut milk Done..!! .
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