Recipe of Perfect Coconut shrimp curry *SKINNY*

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We hope you got benefit from reading it, now lets go back to coconut shrimp curry *skinny* recipe. You can have coconut shrimp curry *skinny* using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Coconut shrimp curry *SKINNY*:

1. Use of shrimp.
2. Get of lite coconut milk.
3. You need of diced tomatoes.
4. Use of onion chopped.
5. Prepare of lemon juice.
6. Prepare of curry powder.
7. Take of tumeric.
8. Get of paprika.
9. Get of minced garlic.
10. Get of minced ginger.
11. You need of salt pepper.

Steps to make Coconut shrimp curry *SKINNY*:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

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