How to Prepare Award-winning Chicken Katsu Curry

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Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Find out The Truth About Superfoods.

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We hope you got insight from reading it, now lets go back to chicken katsu curry recipe. To make chicken katsu curry you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Katsu Curry:

  1. Provide of Chicken Katsu (Fried Chicken Cutlet).
  2. Provide of servings Freshly Cooked Rice.
  3. You need of <Fruity Curry Sauce>.
  4. Get of Onion.
  5. Get of Carrot.
  6. Get of Garlic.
  7. Get of small piece Ginger.
  8. Get of Oil.
  9. Get of & 1/2 tablespoons Curry Powder.
  10. Take of Plain Flour.
  11. Provide of Chicken Stock.
  12. Use of Mango Chutney.
  13. Get of Salt & Pepper.
  14. Use of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

Steps to make Chicken Katsu Curry:

  1. Finely chop up Onion, Carrot, Garlic and Ginger..
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

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