Steps to Prepare Any-night-of-the-week Vegetarian (Vegan) Garden Vegetable and Curry Soup

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We hope you got insight from reading it, now lets go back to vegetarian (vegan) garden vegetable and curry soup recipe. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. You need of Vegetables.
2. You need of Carrots, shredded or diced.
3. Take of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Get of Celery.
5. Prepare of small, Turnip.
6. Provide of Broccoli, trimmed of stems.
7. Provide of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. Prepare of small, Onion.
9. Take of Leeks, trimmed of most of the green.
10. Provide of Cilantro (one).
11. Take of medium, Potatoes.
12. Prepare of corn, sweet, gold, drained.
13. Take of basil (two).
14. Provide of Mushrooms, Shiitake.
15. Provide of Mushrooms, baby Bella.
16. You need of Garlic, peeled, smashed.
17. Provide of Base.
18. Take of curry paste (to taste, whatever color you want).
19. Use of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. Use of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. You need of Butter (or the equivalent Vegan saturated fat substitute).
22. Use of Cookware.
23. You need of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. Take of Spices.
25. Prepare of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Get of cilantro (same as basil, add while cooking, or just garnish).
27. Provide of Coriander (as needed really, to taste).
28. Get of ground cumin (again, as needed, to taste).
29. Use of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. You need of white pepper.
31. You need of cracked, Red Pepper.
32. You need of Starch.
33. You need of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. Use of Optional.
35. Provide of Kale, chopped.
36. Prepare of Spinach.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

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