Simple Way to Prepare Speedy Mix egg plant curry

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Before you jump to Mix egg plant curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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Tomatoes are one more superfood with antioxidant qualities because of a compound referred to as lycopene. An additional superfood is spinach which is rich in iron and also one of the B vitamins called folate. Lutein, a nutrient found in spinach is very important for eyeball strength as we grow older.

So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now lets go back to mix egg plant curry recipe. You can have mix egg plant curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix egg plant curry:

1. Prepare of egg plant.
2. You need of bottle gourd grated.
3. Use of chana daal.
4. You need of boiled potatoes.
5. Use of onions.
6. Get of red chilli.
7. Get of ginger garlic paste.
8. Provide of curry leaves.
9. Provide of tomato.
10. Use of coriander leaves.
11. Prepare of red chilli powder.
12. Get of hing.
13. Take of green chillies.
14. Get of red capsicum.
15. Use of garam masala powder.
16. Use of coriander powder.
17. Provide of haldi powder.
18. Take of refined oil.

Steps to make Mix egg plant curry:

1. First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd..
2. Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes..
3. After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions..
4. Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum..
5. Now add all dry spices..
6. After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame..
7. Serve with chopped coriander leaves and tomato sauce..

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