How to Prepare Speedy Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

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Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

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We hope you got benefit from reading it, now lets go back to bengali recipe kumror chhokka (pumpkin masala curry) recipe. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

  1. Take of Peeled pumpkin pieces - (small size).
  2. Prepare of Potato pieces - (small size) but this is optional.
  3. Provide of Chopped coriander leaves.
  4. Prepare of Cooking oil (preferred olive oil).
  5. You need of Mustard seeds.
  6. Take of Chhole Or Chhola boiled -.
  7. Prepare of Green chilli -.
  8. You need of Red chilli -.
  9. Provide of Garlic -.
  10. Provide of Onions -.
  11. You need of bay leaves.
  12. Get of garam masala.
  13. Take of Fennel seeds -.
  14. Get of Kalonji -.
  15. You need of turmeric.
  16. Prepare of Sugar.
  17. Prepare of Salt.

Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

  1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds..
  2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds..
  3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl..
  4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things..
  5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again..
  6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well..
  7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready..
  8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy.

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