How to Prepare Perfect Spicy vegan potato curry

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Spicy vegan potato curry

Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Discover The Reality On Superfoods.

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In the end, your system requires the right nutritional foods to stay alive. Carbohydrates provide fuel for your system, protein is significant for the health of your bodys cells and a specific amount of fats is required. You also need water, that is probably the most vital of the lot. There are extra areas of nutritional value that you may not pay attention to including some vitamins and minerals. There are two forms of cholesterol, good and bad, and the fatty acid Omega-3 can counter the consequences from the bad one. Omega-3 is within salmon, that is classed as a superfood because it contains this fatty acid and its a very good source of protein. As we come into our later years, the operating on the mind can suffer and Omega-3 is often effective for this. Many superfoods have Omega-3 including nuts, seeds and different types of fish.

So with their nutritional value and antioxidant qualities it is definitely recommended to start out introducing some superfoods into your daily eating habits.

We hope you got benefit from reading it, now lets go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you only need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Spicy vegan potato curry:

  1. Prepare of Potatoes, peeled and cube.
  2. Use of Vegetable oil.
  3. Use of Yellow onion, diced.
  4. You need of Garlic, minced.
  5. Provide of ground cumin.
  6. Provide of cayenne pepper.
  7. You need of Curry powder.
  8. Take of 1 inch fresh ginger root, peeled and minced.
  9. Take of Salt.
  10. Take of 14.5 ounce diced tomatoes.
  11. Get of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
  12. You need of 15 ounce peas, drained.
  13. Prepare of 14 ounce coconut milk.
  14. Take of garam masala.

Instructions to make Spicy vegan potato curry:

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..

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