Easiest Way to Make Award-winning Masala kachori with aloo tamatar curry

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Masala kachori with aloo tamatar curry

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We hope you got insight from reading it, now lets go back to masala kachori with aloo tamatar curry recipe. To make masala kachori with aloo tamatar curry you only need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Masala kachori with aloo tamatar curry:

  1. Use of To make kachauri:.
  2. Prepare of wheat flour.
  3. Take of oil/ghee.
  4. Get of black cumin seeds.
  5. Use of carom seeds.
  6. You need of black pepper powder.
  7. Provide of aesfoetida.
  8. Take of red chilli powder.
  9. Get of coriander powder.
  10. Use of black mustard powder.
  11. Prepare of salt.
  12. You need of Water as required for kneading.
  13. Use of Oil for frying kachauris.
  14. Prepare of For curry:.
  15. Get of medium sized boiled potatoes cut into cubes.
  16. Use of medium size tomatoes.
  17. Provide of ginger paste.
  18. Use of oil.
  19. Provide of mustard seeds.
  20. Use of cumin seeds.
  21. Get of Few curry.
  22. You need of green chilli.
  23. Provide of sabji masala.
  24. Use of turmeric powder.
  25. Use of Salt.
  26. Take of coriander leaves chopped.

Steps to make Masala kachori with aloo tamatar curry:

  1. To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes..
  2. Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin..
  3. Heat oil in a kadahi and deep fry kachauris..
  4. To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft..
  5. Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes..
  6. Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle..

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