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We hope you got insight from reading it, now lets go back to thai chicken red curry recipe. To cook thai chicken red curry you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Thai Chicken Red Curry:
- Provide 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
- Provide 4 tbsp of red chilli paste ,or less spicy use only half.
- You need 1 1/2 liter of coconut milk.
- Provide 1 cup of chicken stock.
- Provide 5 of kaffir lime leaves ,tear.
- Get 2 of red pepper ,sliced or handful of hot chilli.
- Take 200 grams of bamboo shoots sliced or use eggplants chopped.
- Use 1 bunch of big bunch of sweet basils.
- Prepare of seasoning.
- Take 2 tbsp of fishsauce.
- Get 3/4 tbsp of palm sugar.
- Get 1/4 tbsp of sugar.
- Use 1 tsp of salt.
- Provide 1 tbsp of oil to fry chilli paste.
- Get 3 clove of garlic,crushed.
- Provide 2 of fingroots,sliced ,optional.
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size.
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.
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