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Before you jump to Rajma masala red kidney beans curry recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.
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Superfoods are definitely worth ingesting as they provide you with lots of nutritional value and health boosting vitamins that you could be otherwise not take in through your usual diet.
We hope you got benefit from reading it, now lets go back to rajma masala red kidney beans curry recipe. To cook rajma masala red kidney beans curry you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rajma masala red kidney beans curry:
- You need of rajma kidney beans.
- Prepare of onian sliced.
- Provide of tomatoes chopped.
- Prepare of gingar garlic paste.
- Take of red chilli powder.
- Use of Coriander powder.
- Provide of turmeric powder.
- Use of cumin seeds.
- Get of bay leaves.
- Provide of cardamom.
- Take of Salt.
- Prepare of Oil.
Steps to make Rajma masala red kidney beans curry:
- Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame..
- Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint..
- Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook..
- In a pan add oinon tomato paste cook for 2 mint..
- Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice..
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