Recipe of Super Quick Homemade Sweet and spicy prawn curry

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Sweet and spicy prawn curry

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We hope you got benefit from reading it, now lets go back to sweet and spicy prawn curry recipe. You can cook sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Sweet and spicy prawn curry:

  1. Use of prawns.
  2. Use of coconut milk.
  3. Use of garlic.
  4. Get of onion.
  5. Use of ground ginger.
  6. You need of tumeric.
  7. Prepare of chile flakes.
  8. Use of packet rice noodles.
  9. Take of Fresh coriander.
  10. You need of Salt and pepper.

Steps to make Sweet and spicy prawn curry:

  1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) ).
  2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them..
  3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time..
  4. Lower the heat to minimum, cover the pan and leave for 10 minutes..
  5. Add the prawns, stir for a minute or so over a moderate heat.....
  6. ... and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat..
  7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken..
  8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds..
  9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes.
  10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!.

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