Recipe of Homemade Aloo or paneer ki egg curry

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Aloo or paneer ki egg curry

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We hope you got insight from reading it, now lets go back to aloo or paneer ki egg curry recipe. You can cook aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Aloo or paneer ki egg curry:

  1. Get of boil aloo (mash kiye hue).
  2. Take of paneer (mash kiya).
  3. Provide of food colour(yellow).
  4. Provide of besan.
  5. Prepare of corn flour.
  6. Take of Salt.
  7. Take of Oil fry karne ke liye.
  8. You need of For making gravy.
  9. Prepare of big onion (chop kiya).
  10. Take of ginger.
  11. Take of cloves garlic.
  12. Provide of Tomato (boil kar puree bana le).
  13. Provide of dahi.
  14. Use of green chilli.
  15. Use of Green dhaniya.
  16. Prepare of Curry leaves.
  17. Prepare of haldi.
  18. Prepare of teaspoon.
  19. Take of dhaniya powder.
  20. Get of garam masala.
  21. Take of kashmiri mirch.
  22. Take of tej patta.
  23. You need of jeera powder.
  24. Prepare of oil.
  25. You need of fresh creme.

Instructions to make Aloo or paneer ki egg curry:

  1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye.
  2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka.
  3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de.
  4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le.
  5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de.
  6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein.
  7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le.
  8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale.
  9. Aloo paneer egg curry ko lachha paratha ke saath serve karein.

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