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We hope you got insight from reading it, now lets go back to pumpkin and toor daal curry-kerala style recipe. To make pumpkin and toor daal curry-kerala style you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin and toor daal curry-Kerala style:
- Prepare of Pumpkin (cut).
- Provide of Toor dal.
- Take of Onion (chopped).
- Prepare of Garlic (chopped).
- You need of coconut Grated.
- Prepare of chilles Green.
- You need of Oil.
- Take of Turmeric powder.
- You need of Chilli powder.
- Take of Garam masala.
- Provide of Chicken masala.
- Get of Salt.
- Provide of Ghee.
- You need of Mustard seeds.
- Use of chilles Dry red.
- Use of Curry leaves.
Steps to make Pumpkin and toor daal curry-Kerala style:
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle..
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown..
- Now add chicken masala to it..
- Add the pressure cooked items to this pan and allow to mix well..
- Add the coconut gratings and mix well.Check for required salt level..
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve..
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